Ekmek is the Turkish word for bread, a staple food in many cultures around the world. It is typically made from flour, water, yeast, and salt, and can be baked in various forms. In Turkey, ekmek is often enjoyed with meals and can be found in different varieties, such as white, whole wheat, and flatbreads. In Turkish cuisine, ekmek plays a significant role and is often served alongside dishes like kebabs and mezes. It is also used to make popular snacks, such as simit, a sesame-covered bread ring. Overall, ekmek is an essential part of daily life in Turkey.