edikang ikong
Edikang Ikong is a traditional Nigerian soup, particularly popular among the Efik and Ibibio people of Cross River State. It is made primarily from leafy vegetables, such as pumpkin leaves or waterleaf, combined with meat, fish, and spices. The soup is known for its rich flavor and nutritional value, often served with fufu or pounded yam.
The preparation of Edikang Ikong involves sautéing the vegetables with palm oil and seasoning, creating a thick, hearty dish. It is often enjoyed during special occasions and gatherings, symbolizing hospitality and cultural heritage. This dish showcases the importance of local ingredients in Nigerian cuisine.