A dry stout is a dark beer known for its rich, roasted flavors and smooth texture. It typically has a low to moderate alcohol content and a dry finish, which means it doesn't have a sweet aftertaste. The most famous example of a dry stout is Guinness, which is often enjoyed on its own or paired with hearty foods. The brewing process for dry stouts involves using roasted barley, which gives the beer its deep color and coffee-like notes. This style is popular in Ireland and has gained fans worldwide, making it a staple in many pubs and bars.