Drunken chicken is a popular dish in various cuisines, particularly in Chinese and Southeast Asian cooking. The dish typically features chicken that is marinated in a mixture of alcohol, such as beer or rice wine, along with spices and herbs. The alcohol helps to tenderize the meat and infuse it with flavor, resulting in a juicy and aromatic dish. The preparation of drunken chicken can vary, but it often involves poaching or steaming the chicken to retain moisture. It is commonly served cold or at room temperature, making it a refreshing option for warm weather. This dish is often enjoyed as an appetizer or part of a larger meal.