Dried shrimp are small shrimp that have been dehydrated to preserve them for longer storage. This process enhances their flavor and makes them a popular ingredient in various cuisines, especially in Asian dishes. They are often used in soups, stir-fries, and sauces, adding a savory umami taste. These shrimp are typically sold in packages and can vary in size and color, depending on the type of shrimp used and the drying method. Before cooking, dried shrimp are usually soaked in water to rehydrate them, making them tender and ready to incorporate into recipes.