Dried seafood refers to fish and other marine products that have been dehydrated to preserve them for longer storage. This method removes moisture, which helps prevent spoilage and enhances the flavor. Common types of dried seafood include dried fish, dried shrimp, and dried squid, often used in various cuisines around the world. Dried seafood is popular in many cultures, especially in Asian countries, where it is used in soups, stir-fries, and snacks. It is rich in protein and can be a nutritious addition to meals. Additionally, dried seafood is often sold in markets and specialty stores, making it accessible to consumers.