Doubanjiang is a popular Chinese condiment made from fermented broad beans, soybeans, and various spices. It has a rich, savory flavor with a hint of spiciness, making it a versatile ingredient in many dishes. Often used in stir-fries, marinades, and dipping sauces, it adds depth and umami to meals. This paste is commonly found in Sichuan cuisine, where it enhances the taste of dishes like mapo tofu and dan dan noodles. Doubanjiang comes in different varieties, with some being spicier than others, allowing cooks to choose based on their heat preference.