Dextrose is a simple sugar, also known as glucose, that is commonly found in many foods. It is a type of carbohydrate that the body uses for energy. Dextrose is often derived from corn and is used in various products, including sports drinks and energy gels, to quickly replenish energy levels during physical activities. In addition to its use in food, dextrose is also important in the medical field. It can be administered intravenously to patients who need immediate energy, such as those recovering from surgery or suffering from low blood sugar. This makes dextrose a vital component in both nutrition and healthcare.