Demerara rum is a type of rum produced in the Demerara region of Guyana, known for its rich flavor and distinctive character. It is made from sugarcane juice or molasses and is often aged in oak barrels, which contributes to its complex taste profile. The rum can vary in color from light amber to dark brown, depending on the aging process. This rum is celebrated for its notes of caramel, vanilla, and spices, making it a popular choice for cocktails and sipping. Demerara rum is also used in cooking and baking, adding depth to various recipes and desserts.