Turbinado sugar is a type of minimally processed sugar that retains some of the natural molasses from the sugarcane. It is often light brown in color and has larger crystals compared to regular white sugar. This gives it a unique texture and a mild caramel flavor, making it a popular choice for sweetening beverages and baking. Turbinado sugar is commonly used as a topping for baked goods, adding a crunchy texture and a hint of sweetness. It is often marketed as a more natural alternative to refined sugars, appealing to those looking for less processed options in their diets.