Delicate pastry refers to a type of baked dough that is light, flaky, and often used in desserts and savory dishes. It is made from a mixture of flour, butter, and water, which is carefully combined to create a tender texture. Common examples include puff pastry, phyllo dough, and shortcrust pastry, each offering unique qualities for various recipes. This pastry is often used to create items like tarts, pies, and croissants. The key to achieving a delicate pastry lies in the technique, such as proper mixing and handling, to ensure the layers remain distinct and airy. When baked, it becomes golden and crisp, enhancing the overall dish.