Deep-fried butter is a unique and indulgent food item that involves taking a solid piece of butter, coating it in batter, and then frying it in hot oil. This cooking method creates a crispy outer layer while the inside melts into a rich, buttery filling. It is often served at fairs and festivals, where adventurous eaters seek out unusual treats. This dish gained popularity in the United States, particularly at events like the Texas State Fair. It is typically served on a stick for easy handling and can be dusted with powdered sugar or drizzled with syrup for added flavor.