A deck oven is a type of commercial baking oven that features one or more flat, stone or steel surfaces called decks. These decks provide even heat distribution, making them ideal for baking bread, pastries, and pizzas. The design allows for high-temperature baking, which is essential for achieving a crispy crust and well-cooked interior. Deck ovens can be powered by gas or electricity and often come with steam injection systems to enhance the baking process. They are commonly used in bakeries, pizzerias, and restaurants, where consistent and high-quality results are crucial for customer satisfaction.