Dangmyeon is a type of Korean noodle made from sweet potato starch. These translucent noodles are known for their chewy texture and are often used in various dishes, including stir-fries and soups. They are gluten-free, making them a popular choice for those with gluten sensitivities. One of the most famous dishes featuring dangmyeon is japchae, a stir-fried noodle dish that combines the noodles with vegetables, meat, and a sweet soy sauce. Dangmyeon absorbs flavors well, making it a versatile ingredient in many Korean recipes.