Dandelion root tea is an herbal beverage made from the roots of the dandelion plant, a common flowering weed. The roots are typically dried and then steeped in hot water to create a tea that has a slightly bitter flavor. This tea is often enjoyed for its potential health benefits, including supporting digestion and liver function. In addition to its traditional uses, dandelion root tea is rich in antioxidants and may help reduce inflammation. It is naturally caffeine-free, making it a popular choice for those looking for a soothing drink without the stimulating effects of coffee or tea.