The dandelion plant, known scientifically as Taraxacum officinale, is a common flowering herb found in many parts of the world. It features bright yellow flowers that bloom in spring and summer, which later turn into fluffy seed heads. The leaves are jagged and grow close to the ground, forming a rosette shape. Dandelions thrive in various environments, including gardens, lawns, and roadsides. They are often considered weeds due to their rapid growth and ability to spread easily through wind-dispersed seeds. Despite this, dandelions are edible and have been used in traditional medicine for their potential health benefits.