Bafla is a traditional dish from the Indian subcontinent, particularly popular in the regions of Punjab and Haryana. It is made from wheat flour and is similar to a type of bread. Bafla is typically cooked in a tandoor, giving it a unique smoky flavor. It is often served with rich curries or lentils, making it a hearty meal. The dish is usually accompanied by a generous amount of ghee, which enhances its taste and richness. Bafla is often enjoyed during festive occasions and family gatherings, showcasing the culinary heritage of the region. It is a beloved staple that reflects the local culture and traditions.