Dakgalbi is a popular Korean dish made from marinated chicken stir-fried with vegetables, rice cakes, and a spicy gochujang (red chili paste) sauce. The dish is typically cooked on a large, flat grill at the table, allowing diners to enjoy the cooking process and share the meal. Common ingredients in dakgalbi include cabbage, sweet potatoes, and scallions, which complement the tender chicken. It is often served with side dishes like kimchi and rice, making it a flavorful and satisfying meal that is enjoyed by many in Korea and beyond.