Cuts refer to injuries that break the skin, often caused by sharp objects like knives or glass. They can vary in size and depth, from small paper cuts to deeper wounds that may require stitches. It's important to clean cuts properly to prevent infection and promote healing. In cooking, "cuts" also describe how food is prepared, such as slicing vegetables or trimming meat. Different cuts can affect cooking times and flavors, making it essential for chefs to know techniques like julienne, dicing, or butchering. Understanding these cuts can enhance both the presentation and taste of a dish.