Dicing is a cooking technique that involves cutting food into small, uniform cubes. This method is commonly used for vegetables like onions, carrots, and bell peppers, making them easier to cook evenly and enhancing their presentation in dishes. Diced ingredients can be used in a variety of recipes, from soups to salads, adding texture and flavor. To dice effectively, start by peeling or trimming the food as needed. Then, slice it into strips before cutting those strips into small cubes. Practicing this technique can improve your knife skills and help you prepare meals more efficiently, making cooking a more enjoyable experience.