A currant is a small, dried fruit that comes from specific varieties of grapes, particularly the Black Corinth grape. These tiny, sweet berries are often used in baking, cooking, and as a snack. Currants are rich in vitamins and antioxidants, making them a nutritious addition to various dishes. There are also fresh currants, which are small berries that grow on bushes. They come in different colors, including red, black, and white. Fresh currants are often used in jams, jellies, and desserts, and they have a tart flavor that complements sweet recipes well.