Culurgiones are traditional stuffed pasta from the region of Sardinia, Italy. They are typically made with a dough of flour and water, which is then filled with a mixture of potatoes, pecorino cheese, and mint. The filling is carefully encased in the dough, and the edges are pinched to create a distinctive, decorative shape. These dumplings are often served with a simple sauce, such as tomato or butter, and are enjoyed as a comforting dish. Culurgiones are a staple of Sardinian cuisine and reflect the island's rich culinary heritage and use of local ingredients.