Cultural control refers to the practices and strategies used to manage pests and diseases through changes in farming techniques and crop management. This approach emphasizes the use of crop rotation, intercropping, and cover crops to create an environment that is less favorable for pests and pathogens. By altering the agricultural landscape, farmers can reduce the reliance on chemical pesticides. Additionally, cultural control includes practices such as selecting disease-resistant plant varieties and adjusting planting times to avoid peak pest populations. These methods aim to enhance the overall health of the ecosystem, promoting sustainable agriculture while minimizing environmental impact.