Restaurant management involves overseeing the daily operations of a restaurant to ensure it runs smoothly and efficiently. This includes managing staff, maintaining inventory, and ensuring customer satisfaction. Managers are responsible for creating a positive dining experience and addressing any issues that may arise. Additionally, restaurant management includes financial responsibilities such as budgeting, pricing menu items, and analyzing sales data. Effective managers must also stay updated on industry trends and regulations to ensure compliance and competitiveness. Overall, successful restaurant management combines leadership, organization, and a focus on quality service.