A "crumble" is a type of dessert that typically consists of fruit topped with a crumbly mixture of flour, sugar, and butter. The fruit is often baked until soft, while the topping becomes golden and crispy. Common fruits used in crumbles include apples, berries, and rhubarb. This dish is popular in many countries and is often served warm, sometimes with a scoop of ice cream or a dollop of cream. The simplicity of a crumble makes it a favorite for home bakers, as it requires minimal ingredients and can be easily customized with different fruits and spices.