Crop cultivation is the process of growing plants for food, fiber, or other products. It involves preparing the soil, planting seeds, and managing the growth of the crops until they are ready for harvest. Farmers often use various techniques to improve crop yield, such as crop rotation, irrigation, and pest control. Different types of crops can be cultivated, including grains, vegetables, and fruits. Each type requires specific conditions, such as soil type, climate, and water availability. Successful crop cultivation is essential for food security and supports the economy by providing raw materials for various industries.