A cronut is a pastry that combines the features of a croissant and a doughnut. It is made from a laminated dough, similar to that of a croissant, which is then shaped into a doughnut and fried until golden brown. The result is a flaky, layered texture with a crispy exterior and a soft, airy interior. Created by French pastry chef Dominique Ansel in 2013, the cronut quickly gained popularity and became a culinary sensation. It is often filled with various creams and glazes, offering a range of flavors. The cronut is typically served warm and has inspired many variations and imitations worldwide.