Crispy fried onions are thinly sliced onions that are deep-fried until golden brown and crunchy. They are often seasoned with salt and sometimes coated in flour or batter before frying, which enhances their texture and flavor. These tasty morsels are commonly used as a topping for various dishes, adding a savory crunch. These onions are popular in many cuisines, especially in American and Indian cooking. In American cuisine, they are frequently used as a garnish for casseroles, burgers, and salads. In Indian cuisine, crispy fried onions are often added to biryanis and curries, enhancing the overall taste and presentation of the dish.