Cremas are rich, creamy desserts popular in various Latin American countries, particularly in Mexico and Colombia. They are typically made from a combination of milk, sugar, and eggs, resulting in a smooth and velvety texture. Often flavored with vanilla or chocolate, cremas can be served chilled or at room temperature. In addition to their delicious taste, cremas can be customized with various toppings, such as fruits, nuts, or caramel. They are commonly enjoyed as a sweet treat after meals or during celebrations, making them a beloved dessert choice for many families and gatherings.