Crema is a rich, velvety layer of foam that forms on top of a freshly brewed espresso. It is created when hot water is forced through finely-ground coffee, extracting oils and flavors. This golden-brown layer not only enhances the visual appeal of the drink but also contributes to its aroma and taste, making each sip more enjoyable. In addition to espresso, crema can also refer to a creamy topping found in desserts like tiramisu or panna cotta. This luscious texture adds a delightful richness to these dishes, making them a favorite among dessert lovers. Whether in coffee or sweets, crema elevates the overall experience.