Crawfish season typically occurs in the spring, primarily from late February to early June, depending on the climate and water conditions. During this time, crawfish, also known as crayfish or mudbugs, are abundant and ready for harvest in freshwater habitats like swamps and rivers. This season is celebrated in many regions, especially in the southern United States, where crawfish boils become popular social events. People gather to enjoy the flavorful crustaceans, often seasoned with spices and served with sides like corn and potatoes.