Craft breads are artisanal loaves made using traditional methods and high-quality ingredients. These breads often emphasize natural fermentation, allowing the dough to rise slowly, which enhances flavor and texture. Common types of craft breads include sourdough, whole grain, and multigrain varieties, each offering unique tastes and health benefits. Bakers who specialize in craft breads typically focus on small-batch production, ensuring attention to detail and quality. They may use locally sourced ingredients and avoid artificial additives, making their products more wholesome. This approach not only supports local economies but also promotes a deeper appreciation for the art of baking.