An Artisan Baker is a skilled professional who specializes in creating high-quality bread and baked goods using traditional methods. They often focus on using natural ingredients, such as organic flour and sourdough starters, to enhance flavor and texture. Artisan bakers typically prioritize craftsmanship over mass production, resulting in unique and flavorful products. These bakers often work in small bakeries or craft bakeries, where they can pay close attention to each batch. They may also experiment with different techniques and recipes, drawing inspiration from various cultures and baking traditions, such as French bread or Italian focaccia.