Artisan foods refer to high-quality, handmade products that are often crafted using traditional methods. These foods are typically produced in small batches, allowing for greater attention to detail and unique flavors. Common examples include cheeses, breads, and jams, which are made with natural ingredients and without artificial additives. The focus of artisan foods is on craftsmanship and authenticity, often highlighting local ingredients and regional recipes. Many artisan producers prioritize sustainable practices and support local economies, making their products not only delicious but also environmentally friendly. This approach appeals to consumers seeking a more personal connection to their food.