Empada is a popular pastry in various cultures, particularly in Portugal and Brazil. It typically consists of a flaky crust filled with a variety of ingredients, such as meat, chicken, or vegetables. The filling is often seasoned with spices and herbs, making it flavorful and satisfying. These pastries can be baked or fried and are commonly enjoyed as snacks or appetizers. Empadas are often served at parties, gatherings, or as street food, showcasing their versatility and appeal. They are a beloved comfort food, enjoyed by many for their delicious taste and convenient hand-held size.