A cornetto is a type of Italian pastry that is similar to a croissant but has a sweeter flavor and a more delicate texture. It is made from a layered dough that is rolled and folded multiple times, creating a flaky exterior. Cornetti are often filled with various sweet fillings, such as custard, chocolate, or jam, and are commonly enjoyed for breakfast or as a snack. In Italy, cornetti are typically served with coffee, making them a popular choice in cafes. They can be found in various sizes and shapes, and some may be topped with powdered sugar or icing. The pastry is a beloved part of Italian culture and cuisine.