Flour tortillas are a type of flatbread made primarily from wheat flour, water, and fat, such as lard or vegetable oil. They are known for their soft and pliable texture, making them ideal for wrapping various fillings. Flour tortillas are commonly used in dishes like burritos, fajitas, and quesadillas. These tortillas are typically cooked on a hot surface, such as a skillet or griddle, until they develop light brown spots. They can be enjoyed fresh or stored for later use. Flour tortillas are popular in many cuisines, especially in Mexican and Tex-Mex cooking.