Cool-season crops are plants that thrive in the cooler temperatures of spring and fall. They grow best when daytime temperatures are between 60°F and 75°F (15°C to 24°C). Common examples include lettuce, spinach, peas, and broccoli. These crops can tolerate light frosts, making them ideal for early planting and late harvesting. These crops typically have a shorter growing season compared to warm-season crops. They are often planted in early spring or late summer, allowing gardeners to maximize their harvests. Cool-season crops are essential for extending the growing season and providing fresh produce during cooler months.