"Cooked" refers to the process of preparing food by applying heat. This can involve various methods such as boiling, baking, frying, or grilling. Cooking changes the texture, flavor, and nutritional content of food, making it safer to eat and often more enjoyable. The act of cooking can also involve the use of tools and appliances like ovens, stoves, and microwaves. Different cultures have unique cooking techniques and recipes, which contribute to the diversity of global cuisine. Cooking is an essential skill for many people, as it allows for the creation of meals that can be shared with family and friends.