A conventional oven is a common kitchen appliance used for baking, roasting, and broiling food. It operates by using electric coils or gas flames to generate heat, which is then circulated throughout the oven cavity. This type of oven typically has a temperature control feature, allowing users to set the desired cooking temperature for various recipes. Conventional ovens come in different sizes and styles, including wall ovens and freestanding ranges. They are often equipped with racks to hold baking sheets or pans, making it easy to cook multiple dishes at once. Many conventional ovens also include a broiler for high-heat cooking.