A "broiler" is a type of chicken specifically raised for meat production. These birds are typically bred to grow quickly and reach market weight in a short period, usually around six to eight weeks. Broilers are known for their tender meat and are a popular choice for various cooking methods, including grilling, roasting, and frying. Broilers are usually kept in large commercial farms, where they are provided with a controlled environment to optimize growth. They are fed a high-protein diet to ensure rapid weight gain. The broiler industry is a significant part of the poultry sector, contributing to the global supply of chicken meat.