Condiments are flavorful substances added to food to enhance its taste. Common examples include ketchup, mustard, mayonnaise, and hot sauce. They can be used in various ways, such as dipping, spreading, or drizzling over dishes. Condiments often come in bottles or jars and are popular in many cuisines around the world. These additions can vary widely in flavor, texture, and ingredients. Some condiments are sweet, like barbecue sauce, while others are spicy, like sriracha. They can also be made from fruits, vegetables, herbs, and spices, allowing for endless combinations to suit different palates and dishes.