Comté cheese is a semi-hard cheese made from unpasteurized cow's milk, originating from the Jura region of France. It is known for its nutty and slightly sweet flavor, which can vary depending on the aging process, typically ranging from 4 to 24 months. The cheese is produced in large wheels and has a natural rind that is often brownish in color. The production of Comté cheese follows strict regulations, including the use of milk from local cows, primarily the Montbéliarde breed. This cheese is a key ingredient in many French dishes and is often enjoyed on its own or paired with fruits and wines.