Cold pressed juice is a type of juice made by using a hydraulic press to extract liquid from fruits and vegetables. This method preserves more nutrients and enzymes compared to traditional juicing methods, which often involve high-speed blades that generate heat. As a result, cold pressed juice typically has a fresher taste and vibrant color. Many people choose cold pressed juice for its health benefits, as it is rich in vitamins, minerals, and antioxidants. It can be made from a variety of ingredients, including carrots, apples, kale, and ginger, allowing for a wide range of flavors and nutritional profiles.