Coffee farmers are individuals who cultivate and harvest coffee plants, primarily in tropical regions around the world. They grow coffee beans, which are the seeds of the Coffea plant, and are essential for producing the popular beverage coffee. These farmers often work on small family-owned farms, using traditional methods to nurture their crops. The process of coffee farming involves planting, caring for, and picking the coffee cherries when they are ripe. After harvesting, the cherries are processed to extract the beans, which are then dried and prepared for sale. Coffee farmers play a crucial role in the global coffee supply chain, contributing to the livelihoods of millions.