Homonym: Poach (Cooking)
To "poach" generally refers to the illegal hunting or capturing of wildlife, often for profit. This practice threatens various species and disrupts ecosystems. Poaching is commonly associated with endangered animals, such as rhinos and elephants, whose horns and tusks are highly valued in illegal markets.
In cooking, "poaching" is a gentle method of cooking food in simmering liquid, such as water or broth. This technique is often used for delicate items like eggs, fish, or fruit, allowing them to retain moisture and flavor without the use of added fats.