The cod fishery refers to the industry involved in catching and processing cod, a popular type of fish known for its mild flavor and flaky texture. This fishery has been vital for many coastal communities, providing jobs and a source of food for centuries. Cod is often found in cold waters, particularly in the North Atlantic Ocean, where it has been a staple for fishermen. Overfishing has led to significant declines in cod populations, prompting regulations to ensure sustainable practices. Efforts to restore cod stocks include catch limits and protected areas, allowing the fishery to recover while still supporting local economies and preserving marine ecosystems.