Cocktail techniques refer to the various methods used to prepare and serve mixed drinks. Common techniques include shaking, stirring, muddling, and layering. Shaking is often used for drinks that contain juices or cream, while stirring is preferred for spirit-forward cocktails to maintain clarity and texture. Muddling involves crushing ingredients like herbs or fruits to release their flavors. Another important technique is garnishing, which enhances the drink's presentation and aroma. Techniques like layering create visually appealing drinks by carefully pouring liquids of different densities. Mastering these techniques can elevate the cocktail experience, making it more enjoyable for both the bartender and the drinker.