Cocido madrileño is a traditional Spanish stew originating from Madrid. It typically consists of a rich broth made from boiling various meats, such as beef, pork, and chicken, along with vegetables like carrots, potatoes, and chickpeas. The dish is often served in multiple courses, starting with the flavorful broth, followed by the meats and vegetables. This hearty meal is usually enjoyed during colder months and is a staple in many households. Each family may have its own variation, but the essential ingredients remain the same. Cocido madrileño is not just a dish; it represents the culinary heritage of Madrid and Spanish culture.