Clam pizza is a unique dish that features clams as a primary topping. Originating from the coastal regions of the United States, particularly New Haven, Connecticut, it typically includes a thin crust, a garlic and olive oil base, and fresh clams. Some variations may also incorporate cheese, herbs, and spices to enhance the flavor. This pizza is often enjoyed by seafood lovers and is a popular choice in pizzerias that specialize in seafood dishes. Clam pizza can be made with either fresh or canned clams, and it is usually baked until the crust is crispy and the clams are cooked through.